Starbucks
The Starbucks Roast. Each coffee requires slightly different amounts of time and temperature during the roasting process to create a cup at its peak of aroma, acidity, body and flavor. We classifi our coffee in three roast profiles so you can easily find yourdesired flavor and intensity.
Pike Place Roast Decaf
Starbucks
Decaf
In 1971 we opened our first store in Seattle’s Pike Place Market. Reflecting on our heritage inspired us to create this delicious blend with smooth body and subtle flavours of cocoa and toasted nuts. Brewed fresh every day in our stores, it’s a rich, satisfying and balanced cup
Back to Coffees and teas list